Potato intake and incidence of hypertension: results from three prospective US cohort studies

Objective To determine whether higher intake of baked or boiled potatoes, French fries, or potato chips is associated with incidence of hypertension. Design Prospective longitudinal cohort studies. Setting Healthcare providers in the United States. Participants 62 175 women in Nurses’ Health Study,...

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Detalles Bibliográficos
Autores principales: Borgi, Lea, Rimm, Eric B, Willett, Walter C, Forman, John P
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group Ltd. 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4870381/
https://www.ncbi.nlm.nih.gov/pubmed/27189229
http://dx.doi.org/10.1136/bmj.i2351

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4870381/
https://www.ncbi.nlm.nih.gov/pubmed/27189229
http://dx.doi.org/10.1136/bmj.i2351

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