Production of α-Amylase by Aspergillus terreus NCFT 4269.10 Using Pearl Millet and Its Structural Characterization

In this investigation, Aspergillus terreus NCFT4269.10 was employed in liquid static surface (LSSF) and solid state (SSF) fermentation to assess the optimal conditions for α-amylase biosynthesis. One-variable-at-a-time approach (quasi-optimum protocol) was primarily used to investigate the effect of...

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Detalles Bibliográficos
Autores principales: Sethi, Bijay K., Jana, Arijit, Nanda, Prativa K., DasMohapatra, Pradeep K., Sahoo, Santi L., Patra, Jayanta Kumar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4870861/
https://www.ncbi.nlm.nih.gov/pubmed/27242841
http://dx.doi.org/10.3389/fpls.2016.00639

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4870861/
https://www.ncbi.nlm.nih.gov/pubmed/27242841
http://dx.doi.org/10.3389/fpls.2016.00639

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