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Genetic Analysis of Reduced γ-Tocopherol Content in Ethiopian Mustard Seeds
Ethiopian mustard (Brassica carinata A. Braun) line BCT-6, with reduced γ-tocopherol content in the seeds, has been previously developed. The objective of this research was to conduct a genetic analysis of seed tocopherols in this line. BCT-6 was crossed with the conventional line C-101 and the F(1)...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi Publishing Corporation
2016
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4871971/ https://www.ncbi.nlm.nih.gov/pubmed/27275005 http://dx.doi.org/10.1155/2016/7392603 |