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An in vivo invertebrate evaluation system for identifying substances that suppress sucrose-induced postprandial hyperglycemia
Sucrose is a major sweetener added to various foods and beverages. Excessive intake of sucrose leads to increases in blood glucose levels, which can result in the development and exacerbation of lifestyle-related diseases such as obesity and diabetes. In this study, we established an in vivo evaluat...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4872229/ https://www.ncbi.nlm.nih.gov/pubmed/27194587 http://dx.doi.org/10.1038/srep26354 |