Impulsivity-based thrifty eating phenotype and the protective role of n-3 PUFAs intake in adolescents

The goal of the present study was to investigate whether intrauterine growth restriction (IUGR) affects brain responses to palatable foods and whether docosahexaenoic acid (DHA, an omega-3 fatty acid that is a primary structural component of the human brain) serum levels moderate the association bet...

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Detalles Bibliográficos
Autores principales: Reis, R S, Dalle Molle, R, Machado, T D, Mucellini, A B, Rodrigues, D M, Bortoluzzi, A, Bigonha, S M, Toazza, R, Salum, G A, Minuzzi, L, Buchweitz, A, Franco, A R, Pelúzio, M C G, Manfro, G G, Silveira, P P
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2016
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4872442/
https://www.ncbi.nlm.nih.gov/pubmed/26978737
http://dx.doi.org/10.1038/tp.2016.16

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4872442/
https://www.ncbi.nlm.nih.gov/pubmed/26978737
http://dx.doi.org/10.1038/tp.2016.16

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