Inter-Species Comparative Analysis of Components of Soluble Sugar Concentration in Fleshy Fruits

The soluble sugar concentration of fleshy fruit is a key determinant of fleshy fruit quality. It affects directly the sweetness of fresh fruits and indirectly the properties of processed products (e.g., alcohol content in wine). Despite considerable divergence among species, soluble sugar accumulati...

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Detalles Bibliográficos
Autores principales: Dai, Zhanwu, Wu, Huan, Baldazzi, Valentina, van Leeuwen, Cornelis, Bertin, Nadia, Gautier, Hélène, Wu, Benhong, Duchêne, Eric, Gomès, Eric, Delrot, Serge, Lescourret, Françoise, Génard, Michel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4872523/
https://www.ncbi.nlm.nih.gov/pubmed/27242850
http://dx.doi.org/10.3389/fpls.2016.00649

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4872523/
https://www.ncbi.nlm.nih.gov/pubmed/27242850
http://dx.doi.org/10.3389/fpls.2016.00649

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