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Recent Advances in Measurement and Dietary Mitigation of Enteric Methane Emissions in Ruminants
Methane (CH(4)) emission, which is mainly produced during normal fermentation of feeds by the rumen microorganisms, represents a major contributor to the greenhouse gas (GHG) emissions. Several enteric CH(4) mitigation technologies have been explored recently. A number of new techniques have also be...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Frontiers Media S.A.
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4873495/ https://www.ncbi.nlm.nih.gov/pubmed/27243027 http://dx.doi.org/10.3389/fvets.2016.00039 |