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Exploitation of Diversity within Crops—the Key to Disease Tolerance?
Tolerance, defined as the ability of a crop to maintain yield in the presence of disease, is a difficult characteristic to measure, and its component traits are generally undefined. It has been studied as a characteristic of plant genotypes grown singly or in monoculture crop stands. However, it is...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Frontiers Media S.A.
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4873496/ https://www.ncbi.nlm.nih.gov/pubmed/27242866 http://dx.doi.org/10.3389/fpls.2016.00665 |