Exploitation of Diversity within Crops—the Key to Disease Tolerance?

Tolerance, defined as the ability of a crop to maintain yield in the presence of disease, is a difficult characteristic to measure, and its component traits are generally undefined. It has been studied as a characteristic of plant genotypes grown singly or in monoculture crop stands. However, it is similarly valid as a characteristic of ecosystems, or mixtures / inter-cropping in crops and this paper seeks to evaluate theoretical and practical aspects of tolerance in this context. Focusing on cereals and fungal pathogens, consideration is given to the process of yield formation, the impact of disease on yield, and how tolerance might be assessed in monocultures. Variation in tolerance traits in monocultures and how such plants might interact in mixtures is considered; specifically the expression of tolerance in mixtures and how plants with contrasting tolerance traits in monocultures combine. Having focused on disease, further consideration is given to the impact of and on other microbial species in the crop environment. Finally the practical approaches that could be adopted to identify and assess the main traits responsible for expressing tolerance are addressed. These focus on the dynamic nature of plant–plant and plant-microbe interactions particularly in response to both biotic and abiotic stress out with the range of optimal or normal crop evaluation environments. It is proposed that by using more extreme factor parameter values in mixed crop evaluation environments the key traits affecting tolerance will be identified.