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Exploitation of Diversity within Crops—the Key to Disease Tolerance?

Tolerance, defined as the ability of a crop to maintain yield in the presence of disease, is a difficult characteristic to measure, and its component traits are generally undefined. It has been studied as a characteristic of plant genotypes grown singly or in monoculture crop stands. However, it is...

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Detalles Bibliográficos
Autor principal: Newton, Adrian C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4873496/
https://www.ncbi.nlm.nih.gov/pubmed/27242866
http://dx.doi.org/10.3389/fpls.2016.00665

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