Assessment of iodine concentration in dietary salt at household level in Morocco

BACKGROUND: Following WHO recommendations, Morocco adopted in 1995 the universal salt iodization (USI) as a strategy to prevent and control iodine deficiency disorders. In 2009, the standard salt iodine concentration was adjusted to 15–40 mg/kg. The success of USI for the control of iodine deficienc...

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Detalles Bibliográficos
Autores principales: Zahidi, Ahmed, Zahidi, Meriem, Taoufik, Jamal
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4874017/
https://www.ncbi.nlm.nih.gov/pubmed/27206403
http://dx.doi.org/10.1186/s12889-016-3108-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4874017/
https://www.ncbi.nlm.nih.gov/pubmed/27206403
http://dx.doi.org/10.1186/s12889-016-3108-8

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