Effect of ultrasound on survival and growth of Escherichia coli in cactus pear juice during storage

The aim of this study was to investigate the effectiveness of ultrasound as a conservation method for the inactivation of Escherichia coli inoculated into cactus pear juices (green and purple). Total soluble solids, pH, titratable acidity, and the kinetics of E. coli in cactus pear juices treated by...

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Detalles Bibliográficos
Autores principales: Cruz-Cansino, Nelly del Socorro, Reyes-Hernández, Isidro, Delgado-Olivares, Luis, Jaramillo-Bustos, Diana Pamela, Ariza-Ortega, José Alberto, Ramírez-Moreno, Esther
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2016
Materias:
Food Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4874580/
https://www.ncbi.nlm.nih.gov/pubmed/26991288
http://dx.doi.org/10.1016/j.bjm.2016.01.014

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4874580/
https://www.ncbi.nlm.nih.gov/pubmed/26991288
http://dx.doi.org/10.1016/j.bjm.2016.01.014

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