Bacteria isolated from Korean black raspberry vinegar with low biogenic amine production in wine

A high concentration of histamine, one of the biogenic amines (BAs) usually found in fermented foods, can cause undesirable physiological side effects in sensitive humans. The objective of this study is to isolate indigenous Acetobacter strains from naturally fermented Bokbunja vinegar in Korea with...

Descripción completa

Detalles Bibliográficos
Autores principales: Song, Nho-Eul, Cho, Hyoun-Suk, Baik, Sang-Ho
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2016
Materias:
Industrial Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4874613/
https://www.ncbi.nlm.nih.gov/pubmed/26991285
http://dx.doi.org/10.1016/j.bjm.2016.01.016

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4874613/
https://www.ncbi.nlm.nih.gov/pubmed/26991285
http://dx.doi.org/10.1016/j.bjm.2016.01.016

Ejemplares similares