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Bacteria isolated from Korean black raspberry vinegar with low biogenic amine production in wine
A high concentration of histamine, one of the biogenic amines (BAs) usually found in fermented foods, can cause undesirable physiological side effects in sensitive humans. The objective of this study is to isolate indigenous Acetobacter strains from naturally fermented Bokbunja vinegar in Korea with...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4874613/ https://www.ncbi.nlm.nih.gov/pubmed/26991285 http://dx.doi.org/10.1016/j.bjm.2016.01.016 |