Antimicrobial activities of six essential oils commonly used as condiments in Brazil against Clostridium perfringens

Despite recent advances in food production technology, food-borne diseases (FBD) remain a challenging public health concern. In several countries, including Brazil, Clostridium perfringens is among the five main causative agents of food-borne diseases. The present study determines antimicrobial acti...

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Detalles Bibliográficos
Autores principales: Radaelli, Marcela, da Silva, Bárbara Parraga, Weidlich, Luciana, Hoehne, Lucélia, Flach, Adriana, da Costa, Luiz Antonio Mendonça Alves, Ethur, Eduardo Miranda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2016
Materias:
Food Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4874616/
https://www.ncbi.nlm.nih.gov/pubmed/26991289
http://dx.doi.org/10.1016/j.bjm.2015.10.001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4874616/
https://www.ncbi.nlm.nih.gov/pubmed/26991289
http://dx.doi.org/10.1016/j.bjm.2015.10.001

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