Occurrence and characteristics of extended spectrum beta-lactamases-producing Enterobacteriaceae from foods of animal origin

Presence of extended spectrum beta-lactamases (ESBL) in bacteria is a growing health concern of global significance. The local, regional, national, and international epidemiological studies for extended spectrum beta-lactamases-producing Enterobacteriaceae and their encoding genes in foods are still...

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Detalles Bibliográficos
Autores principales: Tekiner, İsmail Hakkı, Özpınar, Haydar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2016
Materias:
Food Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4874675/
https://www.ncbi.nlm.nih.gov/pubmed/26991276
http://dx.doi.org/10.1016/j.bjm.2015.11.034

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4874675/
https://www.ncbi.nlm.nih.gov/pubmed/26991276
http://dx.doi.org/10.1016/j.bjm.2015.11.034

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