Diets high in corn oil or extra-virgin olive oil differentially modify the gene expression profile of the mammary gland and influence experimental breast cancer susceptibility

PURPOSE: Nutritional factors, especially dietary lipids, may have a role in the etiology of breast cancer. We aimed to analyze the effects of high-fat diets on the susceptibility of the mammary gland to experimental malignant transformation. METHODS: Female Sprague–Dawley rats were fed a low-fat, hi...

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Detalles Bibliográficos
Autores principales: Moral, Raquel, Escrich, Raquel, Solanas, Montserrat, Vela, Elena, Ruiz de Villa, M. Carme, Escrich, Eduard
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2015
Materias:
Original Contribution
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4875377/
https://www.ncbi.nlm.nih.gov/pubmed/26091908
http://dx.doi.org/10.1007/s00394-015-0958-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4875377/
https://www.ncbi.nlm.nih.gov/pubmed/26091908
http://dx.doi.org/10.1007/s00394-015-0958-2

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