Effect of pH, Temperature, and Chemicals on the Endoglucanases and β-Glucosidases from the Thermophilic Fungus Myceliophthora heterothallica F.2.1.4. Obtained by Solid-State and Submerged Cultivation

This work reports endoglucanase and beta-glucosidase production by the thermophilic fungus Myceliophthora heterothallica in solid-state (SSC) and submerged (SmC) cultivation. Wheat bran and sugarcane bagasse were used for SSC and cardboard for SmC. Highest endoglucanase production in SSC occurred af...

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Detalles Bibliográficos
Autores principales: Teixeira da Silva, Vanessa de Cássia, de Souza Coto, Amanda Lais, de Carvalho Souza, Rafael, Bertoldi Sanchez Neves, Marcello, Gomes, Eleni, Bonilla-Rodriguez, Gustavo Orlando
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4875970/
https://www.ncbi.nlm.nih.gov/pubmed/27242927
http://dx.doi.org/10.1155/2016/9781216

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4875970/
https://www.ncbi.nlm.nih.gov/pubmed/27242927
http://dx.doi.org/10.1155/2016/9781216

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