Probiotic Bacillus cereus Strains, a Potential Risk for Public Health in China

Bacillus cereus is an important cause of foodborne infectious disease and food poisoning. However, B. cereus has also been used as a probiotic in human medicine and livestock production, with low standards of safety assessment. In this study, we evaluated the safety of 15 commercial probiotic B. cer...

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Detalles Bibliográficos
Autores principales: Zhu, Kui, Hölzel, Christina S., Cui, Yifang, Mayer, Ricarda, Wang, Yang, Dietrich, Richard, Didier, Andrea, Bassitta, Rupert, Märtlbauer, Erwin, Ding, Shuangyang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4876114/
https://www.ncbi.nlm.nih.gov/pubmed/27242738
http://dx.doi.org/10.3389/fmicb.2016.00718

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4876114/
https://www.ncbi.nlm.nih.gov/pubmed/27242738
http://dx.doi.org/10.3389/fmicb.2016.00718

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