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Investigation Into Shelf Life of Fresh Dates and Pistachios in a Package Modified With Nano-Silver
AIMS: The aim of this study was to apply polymer films containing silver nanoparticles as a new method for increasing the shelf life and preserving the quality of export/commercial products of Kerman Province and determine the ideal temperature for preserving these products. METHODS: After preparing...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Canadian Center of Science and Education
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4877205/ https://www.ncbi.nlm.nih.gov/pubmed/26652097 http://dx.doi.org/10.5539/gjhs.v8n5p134 |