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Investigation Into Shelf Life of Fresh Dates and Pistachios in a Package Modified With Nano-Silver

AIMS: The aim of this study was to apply polymer films containing silver nanoparticles as a new method for increasing the shelf life and preserving the quality of export/commercial products of Kerman Province and determine the ideal temperature for preserving these products. METHODS: After preparing...

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Detalles Bibliográficos
Autores principales:	Mousavi, Fateme Peyro, Pour, Hasan Hashemi, Nasab, Amir Heidari, Rajabalipour, Ali A., Barouni, Mohsen
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Canadian Center of Science and Education 2016
Materias:	Articles
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4877205/ https://www.ncbi.nlm.nih.gov/pubmed/26652097 http://dx.doi.org/10.5539/gjhs.v8n5p134

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