The health gains and cost savings of dietary salt reduction interventions, with equity and age distributional aspects

BACKGROUND: A “diet high in sodium” is the second most important dietary risk factor for health loss identified in the Global Burden of Disease Study 2013. We therefore aimed to model health gains and costs (savings) of salt reduction interventions related to salt substitution and maximum levels in...

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Detalles Bibliográficos
Autores principales: Nghiem, Nhung, Blakely, Tony, Cobiac, Linda J., Cleghorn, Christine L., Wilson, Nick
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4877955/
https://www.ncbi.nlm.nih.gov/pubmed/27216490
http://dx.doi.org/10.1186/s12889-016-3102-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4877955/
https://www.ncbi.nlm.nih.gov/pubmed/27216490
http://dx.doi.org/10.1186/s12889-016-3102-1

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