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The health gains and cost savings of dietary salt reduction interventions, with equity and age distributional aspects
BACKGROUND: A “diet high in sodium” is the second most important dietary risk factor for health loss identified in the Global Burden of Disease Study 2013. We therefore aimed to model health gains and costs (savings) of salt reduction interventions related to salt substitution and maximum levels in...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4877955/ https://www.ncbi.nlm.nih.gov/pubmed/27216490 http://dx.doi.org/10.1186/s12889-016-3102-1 |