The influence of a modified lipopolysaccharide O-antigen on the biosynthesis of xanthan in Xanthomonas campestris pv. campestris B100

BACKGROUND: The exopolysaccharide xanthan is a natural product which is extensively used in industry. It is a thickening agent in many fields, from oil recovery to the food sector. Xanthan is produced by the Gram negative bacterium Xanthomonas campestris pv. campestris (Xcc). We analyzed the lipopol...

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Detalles Bibliográficos
Autores principales: Steffens, Tim, Vorhölter, Frank-Jörg, Giampà, Marco, Hublik, Gerd, Pühler, Alfred, Niehaus, Karsten
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4878081/
https://www.ncbi.nlm.nih.gov/pubmed/27215401
http://dx.doi.org/10.1186/s12866-016-0710-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4878081/
https://www.ncbi.nlm.nih.gov/pubmed/27215401
http://dx.doi.org/10.1186/s12866-016-0710-y

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