Role of cis-Monounsaturated Fatty Acids in the Prevention of Coronary Heart Disease

The effects of cis-monounsaturated fatty acids (cis-MUFAs) on the risk of coronary heart disease (CHD) and on CHD mortality are not clear. Also, dietary recommendations for cis-MUFA as derived by various organizations are not in agreement. Earlier studies have mainly focused on the effects of cis-MU...

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Detalles Bibliográficos
Autores principales: Joris, Peter J., Mensink, Ronald P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2016
Materias:
Nutrition (A. Garg, Section Editor)
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4879159/
https://www.ncbi.nlm.nih.gov/pubmed/27221500
http://dx.doi.org/10.1007/s11883-016-0597-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4879159/
https://www.ncbi.nlm.nih.gov/pubmed/27221500
http://dx.doi.org/10.1007/s11883-016-0597-y

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