Consumer Preferences for Written and Oral Information about Allergens When Eating Out

BACKGROUND: Avoiding food allergens when eating outside the home presents particular difficulties for food allergic (FA) and intolerant (FI) consumers and a lack of allergen information in restaurants and takeaways causes unnecessary restrictions. Across Europe, legislation effective from December 2...

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Detalles Bibliográficos
Autores principales: Begen, Fiona M., Barnett, Julie, Payne, Ros, Roy, Debbie, Gowland, M. Hazel, Lucas, Jane S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4880205/
https://www.ncbi.nlm.nih.gov/pubmed/27223698
http://dx.doi.org/10.1371/journal.pone.0156073

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4880205/
https://www.ncbi.nlm.nih.gov/pubmed/27223698
http://dx.doi.org/10.1371/journal.pone.0156073

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