Effects of Dietary Fibre (Pectin) and/or Increased Protein (Casein or Pea) on Satiety, Body Weight, Adiposity and Caecal Fermentation in High Fat Diet-Induced Obese Rats

Dietary constituents that suppress appetite, such as dietary fibre and protein, may aid weight loss in obesity. The soluble fermentable dietary fibre pectin promotes satiety and decreases adiposity in diet-induced obese rats but effects of increased protein are unknown. Adult diet-induced obese rats...

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Detalles Bibliográficos
Autores principales: Adam, Clare L., Gratz, Silvia W., Peinado, Diana I., Thomson, Lynn M., Garden, Karen E., Williams, Patricia A., Richardson, Anthony J., Ross, Alexander W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4880334/
https://www.ncbi.nlm.nih.gov/pubmed/27224646
http://dx.doi.org/10.1371/journal.pone.0155871

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4880334/
https://www.ncbi.nlm.nih.gov/pubmed/27224646
http://dx.doi.org/10.1371/journal.pone.0155871

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