Excess weight in employees of food and nutrition units at a university in São Paulo State

OBJECTIVE: To describe the prevalence and identify the factors associated with excess weight in restaurant employees at a public university in the city of São Paulo. METHODS: A socioeconomic and nutritional census was conducted with 174 individuals to obtain data on body mass, height, and socioecono...

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Detalles Bibliográficos
Autores principales: dos Santos, Juliano, Ferreira, Aline Alves, Meira, Karina Cardoso, Pierin, Angela Maria Geraldo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Instituto Israelita de Ensino e Pesquisa Albert Einstein 2013
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4880387/
https://www.ncbi.nlm.nih.gov/pubmed/24488389
http://dx.doi.org/10.1590/S1679-45082013000400014

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4880387/
https://www.ncbi.nlm.nih.gov/pubmed/24488389
http://dx.doi.org/10.1590/S1679-45082013000400014

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