Antifungal Activity of Lactobacillus sp. Bacteria in the Presence of Xylitol and Galactosyl-Xylitol

Lactic acid fermentation is a natural method of antimicrobial food protection. Antagonistic activity of Lactobacillus sp. bacteria, taking part in this process, is directed mainly against the same or other microorganisms. In this work we determine the impact of the presence of xylitol and galactosyl...

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Detalles Bibliográficos
Autores principales: Lipińska, Lidia, Klewicki, Robert, Klewicka, Elżbieta, Kołodziejczyk, Krzysztof, Sójka, Michał, Nowak, Adriana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4880688/
https://www.ncbi.nlm.nih.gov/pubmed/27294124
http://dx.doi.org/10.1155/2016/5897486

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4880688/
https://www.ncbi.nlm.nih.gov/pubmed/27294124
http://dx.doi.org/10.1155/2016/5897486

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