Student feedback to improve the United States Department of Agriculture Fresh Fruit and Vegetable Program

BACKGROUND/OBJECTIVES: Fruit and vegetable consumption of children in the United States falls below recommendations. The U.S. Department of Agriculture Fresh Fruit and Vegetable Program (FFVP) is a national free-fruit and vegetable school distribution program designed to address this problem. This p...

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Detalles Bibliográficos
Autores principales: Lin, Yi-Chun, Fly, Alyce D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2016
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4880732/
https://www.ncbi.nlm.nih.gov/pubmed/27247729
http://dx.doi.org/10.4162/nrp.2016.10.3.321

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4880732/
https://www.ncbi.nlm.nih.gov/pubmed/27247729
http://dx.doi.org/10.4162/nrp.2016.10.3.321

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