Associations between Japanese schoolchildren's involvement in at-home meal preparation, their food intakes, and cooking skills

BACKGROUND/OBJECTIVES: This study aimed to examine the association of Japanese schoolchildren's involvement in at-home meal preparation with food intake and cooking skill. SUBJECTS/METHODS: We included 1,207 fifth-grade children aged 10-11 years and one parent of each child. A cross-sectional s...

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Detalles Bibliográficos
Autores principales: Nozue, Miho, Ishida, Hiromi, Hazano, Sayaka, Nakanishi, Akemi, Yamamoto, Taeko, Abe, Aya, Nishi, Nobuo, Yokoyama, Tetsuji, Murayama, Nobuko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2016
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4880737/
https://www.ncbi.nlm.nih.gov/pubmed/27247734
http://dx.doi.org/10.4162/nrp.2016.10.3.359

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4880737/
https://www.ncbi.nlm.nih.gov/pubmed/27247734
http://dx.doi.org/10.4162/nrp.2016.10.3.359

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