Bacteriological quality of raw camel milk along the market value chain in Fafen zone, Ethiopian Somali regional state

BACKGROUND: The camel is a multipurpose animal with a huge productive potential. Camel milk is a key food in arid and semi-arid areas of the African and Asian countries. The quality of milk is influenced by different bacteria present in milk. This study was conducted to evaluate total bacterial cont...

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Detalles Bibliográficos
Autores principales: Abera, Tsegalem, Legesse, Yoseph, Mummed, Behar, Urga, Befekadu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4880963/
https://www.ncbi.nlm.nih.gov/pubmed/27230392
http://dx.doi.org/10.1186/s13104-016-2088-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4880963/
https://www.ncbi.nlm.nih.gov/pubmed/27230392
http://dx.doi.org/10.1186/s13104-016-2088-1

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