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Bacteriological quality of raw camel milk along the market value chain in Fafen zone, Ethiopian Somali regional state
BACKGROUND: The camel is a multipurpose animal with a huge productive potential. Camel milk is a key food in arid and semi-arid areas of the African and Asian countries. The quality of milk is influenced by different bacteria present in milk. This study was conducted to evaluate total bacterial cont...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2016
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4880963/ https://www.ncbi.nlm.nih.gov/pubmed/27230392 http://dx.doi.org/10.1186/s13104-016-2088-1 |