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The control of hyperglycemia by a novel trypsin resistant oral insulin preparation in alloxan induced type I diabetic mice
A trypsin resistant oral insulin preparation was made by incubating insulin for 2 h at 23 °C with previously boiled cow milk at 100 °C that was coagulated with 0.6 M acetic acid. The precipitate was resuspended in the same volume of milk. The immunoblot analysis of the suspended proteins treated wit...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4881006/ https://www.ncbi.nlm.nih.gov/pubmed/27226415 http://dx.doi.org/10.1038/srep26789 |