The effects of PPO activity on the proteome of ingested red clover and implications for improving the nutrition of grazing cattle

Increasing the rumen-stable protein content of feed would lead to improved nitrogen utilisation in cattle, and less nitrogenous waste. Red clover (Trifolium pratense L.) is a high protein ruminant feed containing high polyphenol oxidase (PPO) activity. PPO mediated protein-quinone binding has been l...

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Detalles Bibliográficos
Autores principales: Hart, E.H., Onime, L.A., Davies, T.E., Morphew, R.M., Kingston-Smith, A.H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4881418/
https://www.ncbi.nlm.nih.gov/pubmed/27109346
http://dx.doi.org/10.1016/j.jprot.2016.04.023

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4881418/
https://www.ncbi.nlm.nih.gov/pubmed/27109346
http://dx.doi.org/10.1016/j.jprot.2016.04.023

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