Antimicrobial Peptides as Potential Alternatives to Antibiotics in Food Animal Industry

Over the last decade, the rapid emergence of multidrug-resistant pathogens has become a global concern, which has prompted the search for alternative antibacterial agents for use in food animals. Antimicrobial peptides (AMPs), produced by bacteria, insects, amphibians and mammals, as well as by chem...

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Detalles Bibliográficos
Autores principales: Wang, Shuai, Zeng, Xiangfang, Yang, Qing, Qiao, Shiyan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4881439/
https://www.ncbi.nlm.nih.gov/pubmed/27153059
http://dx.doi.org/10.3390/ijms17050603

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4881439/
https://www.ncbi.nlm.nih.gov/pubmed/27153059
http://dx.doi.org/10.3390/ijms17050603

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