Antioxidant and Hepatoprotective Effects of Procyanidins from Wild Grape (Vitis amurensis) Seeds in Ethanol-Induced Cells and Rats

In the present study, we characterized the antioxidant and hepatoprotective mechanisms underlying of wild grape seed procyanidins (WGP) against oxidative stress damage in ethanol-treated HepG2 cell and Sprague-Dawley (SD)-rat models. In HepG2 cells, WGP not only diminished the ethanol (EtOH, 100 mM)...

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Detalles Bibliográficos
Autores principales: Bak, Min Ji, Truong, Van-Long, Ko, Se-Yeon, Nguyen, Xuan Ngan Giang, Ingkasupart, Pajaree, Jun, Mira, Shin, Jin Young, Jeong, Woo-Sik
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4881579/
https://www.ncbi.nlm.nih.gov/pubmed/27213339
http://dx.doi.org/10.3390/ijms17050758

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4881579/
https://www.ncbi.nlm.nih.gov/pubmed/27213339
http://dx.doi.org/10.3390/ijms17050758

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