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Antioxidant and Hepatoprotective Effects of Procyanidins from Wild Grape (Vitis amurensis) Seeds in Ethanol-Induced Cells and Rats
In the present study, we characterized the antioxidant and hepatoprotective mechanisms underlying of wild grape seed procyanidins (WGP) against oxidative stress damage in ethanol-treated HepG2 cell and Sprague-Dawley (SD)-rat models. In HepG2 cells, WGP not only diminished the ethanol (EtOH, 100 mM)...
Autores principales: | Bak, Min Ji, Truong, Van-Long, Ko, Se-Yeon, Nguyen, Xuan Ngan Giang, Ingkasupart, Pajaree, Jun, Mira, Shin, Jin Young, Jeong, Woo-Sik |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2016
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4881579/ https://www.ncbi.nlm.nih.gov/pubmed/27213339 http://dx.doi.org/10.3390/ijms17050758 |
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