Extraction, Analytical and Advanced Methods for Detection of Allura Red AC (E129) in Food and Beverages Products

Allura Red AC (E129) is an azo dye that widely used in drinks, juices, bakery, meat, and sweets products. High consumption of Allura Red has claimed an adverse effects of human health including allergies, food intolerance, cancer, multiple sclerosis, attention deficit hyperactivity disorder, brain d...

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Detalles Bibliográficos
Autores principales: Rovina, Kobun, Siddiquee, Shafiquzzaman, Shaarani, Sharifudin M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2016
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4882322/
https://www.ncbi.nlm.nih.gov/pubmed/27303385
http://dx.doi.org/10.3389/fmicb.2016.00798

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4882322/
https://www.ncbi.nlm.nih.gov/pubmed/27303385
http://dx.doi.org/10.3389/fmicb.2016.00798

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