Effect of Chocolate and Yerba Mate Phenolic Compounds on Inflammatory and Oxidative Biomarkers in HIV/AIDS Individuals

Flavonoids in cocoa and yerba mate have a beneficial role on inflammation and oxidative disorders. Their effect on HIV individuals has not been studied yet, despite the high cardiovascular risk of this population. This study investigated the role of cocoa and yerba mate consumption on oxidative and...

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Detalles Bibliográficos
Autores principales: Petrilli, Aline A., Souza, Suelen J., Teixeira, Andrea M., Pontilho, Patricia M., Souza, José M. P., Luzia, Liania A., Rondó, Patricia H. C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4882654/
https://www.ncbi.nlm.nih.gov/pubmed/27223302
http://dx.doi.org/10.3390/nu8050132

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4882654/
https://www.ncbi.nlm.nih.gov/pubmed/27223302
http://dx.doi.org/10.3390/nu8050132

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