Cargando…
Effect of Chocolate and Yerba Mate Phenolic Compounds on Inflammatory and Oxidative Biomarkers in HIV/AIDS Individuals
Flavonoids in cocoa and yerba mate have a beneficial role on inflammation and oxidative disorders. Their effect on HIV individuals has not been studied yet, despite the high cardiovascular risk of this population. This study investigated the role of cocoa and yerba mate consumption on oxidative and...
Autores principales: | Petrilli, Aline A., Souza, Suelen J., Teixeira, Andrea M., Pontilho, Patricia M., Souza, José M. P., Luzia, Liania A., Rondó, Patricia H. C. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2016
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4882654/ https://www.ncbi.nlm.nih.gov/pubmed/27223302 http://dx.doi.org/10.3390/nu8050132 |
Ejemplares similares
-
Phenolic Compounds Present in Yerba Mate Potentially Increase Human Health: A Critical Review
por: de Vasconcellos, Andreia Candal, et al.
Publicado: (2022) -
Vitamin E Concentrations in Adults with HIV/AIDS on Highly Active Antiretroviral Therapy
por: Kaio, Daniella J. Itinoseki, et al.
Publicado: (2014) -
Yerba Mate as a Source of Elements and Bioactive Compounds with Antioxidant Activity
por: Rząsa-Duran, Elżbieta, et al.
Publicado: (2022) -
Dataset of the transcribed 45S ribosomal RNA sequence of the tree crop “yerba mate”
por: Aguilera, Patricia M., et al.
Publicado: (2017) -
Yerba Mate—A Long but Current History
por: Gawron-Gzella, Anna, et al.
Publicado: (2021)