Dietary Capsaicin Protects Cardiometabolic Organs from Dysfunction

Chili peppers have a long history of use for flavoring, coloring, and preserving food, as well as for medical purposes. The increased use of chili peppers in food is very popular worldwide. Capsaicin is the major pungent bioactivator in chili peppers. The beneficial effects of capsaicin on cardiovas...

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Detalles Bibliográficos
Autores principales: Sun, Fang, Xiong, Shiqiang, Zhu, Zhiming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4882656/
https://www.ncbi.nlm.nih.gov/pubmed/27120617
http://dx.doi.org/10.3390/nu8050174

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4882656/
https://www.ncbi.nlm.nih.gov/pubmed/27120617
http://dx.doi.org/10.3390/nu8050174

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