Mixture of Peanut Skin Extract and Fish Oil Improves Memory in Mice via Modulation of Anti-Oxidative Stress and Regulation of BDNF/ERK/CREB Signaling Pathways

Long-term use of fish oil (FO) is known to induce oxidative stress and increase the risk of Alzheimer’s disease in humans. In the present study, peanut skin extract (PSE), which has strong antioxidant capacity, was mixed with FO to reduce its side effects while maintaining its beneficial properties....

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Detalles Bibliográficos
Autores principales: Xiang, Lan, Cao, Xue-Li, Xing, Tian-Yan, Mori, Daisuke, Tang, Rui-Qi, Li, Jing, Gao, Li-Juan, Qi, Jian-Hua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4882669/
https://www.ncbi.nlm.nih.gov/pubmed/27136583
http://dx.doi.org/10.3390/nu8050256

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4882669/
https://www.ncbi.nlm.nih.gov/pubmed/27136583
http://dx.doi.org/10.3390/nu8050256

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