Diet Quality and Change in Blood Lipids during 16 Years of Follow-up and Their Interaction with Genetic Risk for Dyslipidemia

A high diet quality according to the Swedish nutrition recommendations is associated with a reduced risk of cardiovascular disease in the population-based Malmö Diet and Cancer cohort. To further clarify this protective association, we examined the association between high diet quality and change in...

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Detalles Bibliográficos
Autores principales: Sonestedt, Emily, Hellstrand, Sophie, Drake, Isabel, Schulz, Christina-Alexandra, Ericson, Ulrika, Hlebowicz, Joanna, Persson, Margaretha M., Gullberg, Bo, Hedblad, Bo, Engström, Gunnar, Orho-Melander, Marju
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4882687/
https://www.ncbi.nlm.nih.gov/pubmed/27171109
http://dx.doi.org/10.3390/nu8050274

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4882687/
https://www.ncbi.nlm.nih.gov/pubmed/27171109
http://dx.doi.org/10.3390/nu8050274

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