Adequate Iodine Status in New Zealand School Children Post-Fortification of Bread with Iodised Salt

Iodine deficiency re-emerged in New Zealand in the 1990s, prompting the mandatory fortification of bread with iodised salt from 2009. This study aimed to determine the iodine status of New Zealand children when the fortification of bread was well established. A cross-sectional survey of children age...

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Detalles Bibliográficos
Autores principales: Jones, Emma, McLean, Rachael, Davies, Briar, Hawkins, Rochelle, Meiklejohn, Eva, Ma, Zheng Feei, Skeaff, Sheila
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4882711/
https://www.ncbi.nlm.nih.gov/pubmed/27196925
http://dx.doi.org/10.3390/nu8050298

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4882711/
https://www.ncbi.nlm.nih.gov/pubmed/27196925
http://dx.doi.org/10.3390/nu8050298

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