Evaluating Crossbred Red Rice Variants for Postprandial Glucometabolic Responses: A Comparison with Commercial Varieties

Consumption of white rice predisposes some Asian populations to increased risk of type 2 diabetes. We compared the postprandial glucometabolic responses to three newly-developed crossbred red rice variants (UKMRC9, UKMRC10, UKMRC11) against three selected commercial rice types (Thai red, Basmati whi...

Descripción completa

Detalles Bibliográficos
Autores principales: Se, Chee-Hee, Chuah, Khun-Aik, Mishra, Ankitta, Wickneswari, Ratnam, Karupaiah, Tilakavati
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4882720/
https://www.ncbi.nlm.nih.gov/pubmed/27213446
http://dx.doi.org/10.3390/nu8050308

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4882720/
https://www.ncbi.nlm.nih.gov/pubmed/27213446
http://dx.doi.org/10.3390/nu8050308

Ejemplares similares