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Evaluating Crossbred Red Rice Variants for Postprandial Glucometabolic Responses: A Comparison with Commercial Varieties

Consumption of white rice predisposes some Asian populations to increased risk of type 2 diabetes. We compared the postprandial glucometabolic responses to three newly-developed crossbred red rice variants (UKMRC9, UKMRC10, UKMRC11) against three selected commercial rice types (Thai red, Basmati whi...

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Detalles Bibliográficos
Autores principales:	Se, Chee-Hee, Chuah, Khun-Aik, Mishra, Ankitta, Wickneswari, Ratnam, Karupaiah, Tilakavati
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2016
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4882720/ https://www.ncbi.nlm.nih.gov/pubmed/27213446 http://dx.doi.org/10.3390/nu8050308

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