Different dietary patterns and reduction of lung cancer risk: A large case-control study in the U.S.

Reducing lung cancer risk by modifying diet is highly desirable. We investigated whether different U.S. dietary patterns were associated with lung cancer risk. Dietary patterns were derived using exploratory factor analysis for 2139 non-small cell lung cancer (NSCLC) cases and 2163 frequency-matched...

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Detalles Bibliográficos
Autores principales: Tu, Huakang, Heymach, John V., Wen, Chi-Pang, Ye, Yuanqing, Pierzynski, Jeanne A., Roth, Jack A., Wu, Xifeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4882747/
https://www.ncbi.nlm.nih.gov/pubmed/27230571
http://dx.doi.org/10.1038/srep26760

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4882747/
https://www.ncbi.nlm.nih.gov/pubmed/27230571
http://dx.doi.org/10.1038/srep26760

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