Production of para-aminobenzoic acid from different carbon-sources in engineered Saccharomyces cerevisiae

BACKGROUND: Biological production of the aromatic compound para-aminobenzoic acid (pABA) is of great interest to the chemical industry. Besides its application in pharmacy and as crosslinking agent for resins and dyes pABA is a potential precursor for the high-volume aromatic feedstocks terephthalic...

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Detalles Bibliográficos
Autores principales: Averesch, Nils J. H., Winter, Gal, Krömer, Jens O.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2016
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4882779/
https://www.ncbi.nlm.nih.gov/pubmed/27230236
http://dx.doi.org/10.1186/s12934-016-0485-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4882779/
https://www.ncbi.nlm.nih.gov/pubmed/27230236
http://dx.doi.org/10.1186/s12934-016-0485-8

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