A High Sensitivity IDC-Electronic Tongue Using Dielectric/Sensing Membranes with Solvatochromic Dyes

In this paper, an electronic tongue/taste sensor array containing different interdigitated capacitor (IDC) sensing elements to detect different types of tastes, such as sweetness (glucose), saltiness (NaCl), sourness (HCl), bitterness (quinine-HCl), and umami (monosodium glutamate) is proposed. We p...

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Detalles Bibliográficos
Autores principales: Khan, Md. Rajibur Rahaman, Khalilian, Alireza, Kang, Shin-Won
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2016
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4883359/
https://www.ncbi.nlm.nih.gov/pubmed/27171095
http://dx.doi.org/10.3390/s16050668

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4883359/
https://www.ncbi.nlm.nih.gov/pubmed/27171095
http://dx.doi.org/10.3390/s16050668

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